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Epazote has a strong taste and aroma, so not everyone takes to it right away.

It can be somewhat of an 💹 acquired taste, but it adds a wonderful rustic layer of flavor to many dishes.

While it is best to use fresh 💹 epazote, the dried form can be used if no fresh herbs are available.

The peak season for the herb is in 💹 winter, but it is available year-round.

What Is Epazote?

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